When Rosa Cienfuegos arrived in Australia in 2009 from Mexico City, like most Mexicans, the thing she missed most was the food. From that moment, she made it her mission to teach Aussies what real Mexican cuisine tasted like.

She runs the ever popular Tamaleria & Mexican Deli in Dulwich Hill and is the author of two stunning cookbooks - Comida Mexicana: A Mexican Cookbook and the recently published CDMX: The Food of Mexico City.

And we're lucky enough to be welcoming her back to Sydney Seafood School to host the ultimate taco masterclass. We'll be kicking off the taco party with mezcal cocktails thanks to our friends at Metoro, and doing a deep dive into the spicy, colourful food of Mexico City.  

What You'll Learn

• Everything you need to know about essential Mexican flavours and ingredients
• The secret to an authentic tortilla
• That a salsa is as spicy as the person who makes it!

What You'll Cook

• Tacos de Pappas con Cebolla 
• Tacos Gobernador
• Chipotle salsa

Class Inclusions

• Welcome drinks with Metoro mezcal.
• Expert demonstration by Rosa Cienfuegos.
  
• A fully equipped shared cooking island in our state-of-the-art kitchens, to prepare your dishes.
• Time to enjoy your creations in our stunning dining room.
• Free parking at Sydney Fish Market.
• Take-home recipe booklet and Sydney Seafood School apron.

Please be aware that you will be cooking at a shared workstation in a group of 4-6. If you would like to book a group of 7 or more into this class, please call us on 02 9004 1111 or email sss@sydneyfishmarket.com.au to discuss your options.

We make every effort to ensure that the class and the recipes proceed as advertised. However occasionally we may need to alter recipes, ingredients or class format due to availability of produce or other circumstances. 

Recipes may contain allergens beside fish, crustaceans and molluscs. Please contact us for more information.