Natalie Paull was born to bake, and her books Beatrix Bakes and the just-released Beatrix Bakes Another Slice are the epitome of her love for the art. For 12 years she ran the much loved Beatrix bakery in North Melbourne and had a cult sweet-tooth following.

This artisan workshop, like her books, is for all of the bakers - the ones who revel in the suspense, joy and potential devastation of it all, and the ones who love an adventure.

You'll learn about all the rules and ratios necessary for baking, yes, but you'll also get the chance to slow down and discover the meditative joy that baking can bring to your life.

What You'll Learn

• The baking expert's secret to the perfect sponge, every time
• How to master a failsafe caramel

What you'll cook

• Beatrix Bakes' Perfect All Purpose Sponge
  
• Eight layer honey cake with mascarpone whip and dark caramel ganache 
  
• White chocolate and macadamia cookies
  

Class Inclusions

• Expert demonstration and instruction by Natalie Paull
• A fully equipped cooking island in our state-of-the-art kitchens
• Afternoon tea, featuring your just baked treats
• Free parking at Sydney Fish Market
• Take-home recipe booklet and Sydney Seafood School apron
  

Please be aware that you will be cooking in a group of 4-6. To book a group of 7 or more into this class, please call us on 02 9004 1111 or email sss@sydneyfishmarket.com.au. 

We make every effort to ensure that the class and the recipes proceed as advertised. However occasionally we may need to alter recipes, ingredients or class format due to availability of produce or other circumstances. 

Recipes may contain allergens beside fish, crustaceans and molluscs. Please contact us for more information.