In celebration of the Spring Moon Festival, take your tastebuds on a journey to a country with a hugely varied seafood eating culture: China.

The vastness of China, and the sheer number of regions and cultural groups within its borders, mean that it would be impossible to sum up its seafood cuisine in just a few dishes... This class aims, instead, to teach you a few truly classic dishes (some more traditional than others) so that you leave confident enough to use some Chinese cooking techniques at home. 

What You'll Learn

• How Australian-Chinese cuisine has evolved over the years
• That cooking a whole fish is far easier than you think

• Stir-fried Pipis with XO and Mantou Buns
• Steamed Whole Fish with Ginger, Garlic and Chilli

• Stir-fried greens

• Welcome drinks.
• Expert demonstration in our tiered theatrette.
• A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes.
• Time to enjoy your creations in our stunning dining room with a glass of wine or a beer.
• Take-home recipe booklet and Sydney Seafood School apron.

Please be aware that you will be cooking at a shared workstation in a group of 4-6. 

If you have a group of 7 or 8, please contact us at 02 9004 1111 or email us at sss@sydneyfishmarket.com.au, and we'll be happy to assist you with your booking. To ensure a great experience for everyone, we do not accommodate larger private or corporate groups in our public classes. If you have a larger group or special request, feel free to call us, and we'll discuss the best options for you.

We make every effort to ensure that the class and the recipes proceed as advertised. However occasionally we may need to alter recipes, ingredients or class format due to availability of produce or other circumstances. 

Recipes may contain allergens beside fish, crustaceans and molluscs. Please contact us for more information.