French Bistro
- Duration: 3 Hours
- Location: PYRMONT, NSW
- Product code: FB24
The people of France are passionate seafood lovers, whether they're slurping down oysters on the Riviera or enjoying a butter-drenched sole meunière in a Parisian bistro.
We've dug up some timeless classics from our recipe stores for this class, to help you channel your inner Francophile... Bon appétit!
What You'll Learn
- How to make the most of the 'fruits de mer'... The French way
- Why when it comes to butter, more is always more
Recipes
- Moules a la Crème au Safran (Mussels in saffron cream)
- Salade Nicoise
- Sole Meuniere
Class Inclusions
- Expert demonstration in our tiered theatrette.
- A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes.
- Time to enjoy your creations in our stunning dining room.
- Take-home recipe booklet and Sydney Seafood School apron.
Please be aware that you will be cooking at a shared workstation in a group of 4-6. If you would like to book a group of 7 or more into this class, please call us on 02 9004 1111 or email sss@sydneyfishmarket.com.au to discuss your options.
We make every effort to ensure that the class and the recipes proceed as advertised. However occasionally we may need to alter recipes, ingredients or class format due to availability of produce or other circumstances.
Recipes may contain allergens beside fish, crustaceans and molluscs. Please contact us for more information.