Sundowners at Sydney Seafood School: Ellie Bouhadana

AUD $150.00
  • Duration: 2 Hours
  • Location: PYRMONT, NSW
  • Product code: EB24

Join acclaimed young Melbourne chef Ellie Bouhadana for a Sundowner Session focused on recipes from her new book, 'Ellie's Table: Food from memory and food from home' this autumn.

Ellie has gained a cult online following in recent years by distilling the knowledge gained from working at highly-regarded Melbourne restaurant Hope St Radio (where she is now head chef) for her followers. The personal touch she adds to everything she does in the world of food has made her a much-loved, truly relatable foodie personality.

This Sundowner will be packed full of stories from her childhood and travels... Plus, she'll be talking us through her morning ritual of making foccacia.

What you'll learn

  • How Ellie rose through the ranks in the Melbourne restaurant scene, from bluffing through a trial shift to becoming head chef at Hope St Radio.
  • How her blended Jewish culture influences everything she cooks.
  • That everyone can do with some immigrant Grandma energy in the kitchen.
What you'll taste

  • Cured sardines
  • Fish cakes with green herbs and labneh
  • Focaccia with whipped anchovy butter

Class Inclusions

  • Welcome drinks from Four Pillars
  • Expert demonstration and discussion 
  • A post-presentation tasting in our state-of-the-art cooking school 
  • Connect with your friends and chef Ellie Bouhadana
  • Free parking at Sydney Fish Market
  • Take-home recipe booklet

Please be aware that this is not a hands-on cooking class. This class is a demonstration and tasting only.