In a first for Sydney Seafood School, we welcome the lovely Nonie Dwyer to host an artisan workshop focused on all things gluten free cooking! 

For too long, gluten free and allergen conscious foods have suffered a (deservedly) bad reputation. Nonie is determined to change this, and she has built a loyal following through her brand Nonie's Food - providing gluten-free and dairy-free breads and other baked goods. Her recipes celebrate beautiful ingredients, direct from farmers and producers, which she treats with care and consideration, using skills she have has developed over years of baking.

Whether you've been eating gluten free for years, are a total novice, or are just curious, you're guaranteed to leave this workshop with a whole bunch of knowledge (and delicious recipes)!

What You'll Learn

• Why Nonie wants nothing less than a revolution for gluten free foods.
• And how to avoid allergens, refined sugar, and gluten, without scrimping on flavour.
• Tips and skills for making gluten-free pastry. 
  

What you'll cook

• A choose-your-own-adventure gluten-free bread 
• Gluten-free savoury pasties or hand pies
• The ever-changing slice, which can be adapted according to the seasons and personal tastes 
• Black sesame and miso biscuits

Class Inclusions

• Expert demonstration and instruction by Nonie Dwyer.
• A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes.
• Time to enjoy your creations in our stunning dining room.
• Free parking at Sydney Fish Market.
• Take-home recipe booklet and Sydney Seafood School apron.

Please be aware that you will be cooking in a group of 4-6. To book a group of 7 or more into this class, please call us on 02 9004 1111 or email sss@sydneyfishmarket.com.au. 

We make every effort to ensure that the class and the recipes proceed as advertised. However occasionally we may need to alter recipes, ingredients or class format due to availability of produce or other circumstances. 

Recipes may contain allergens beside fish, crustaceans and molluscs. Please contact us for more information.