Join Boronia Kitchen's Simon Sandall for a masterclass in seasonal cooking. Simon will be bringing his passion for Australia's best product, recipes from his new book 'The Cookbook', and a whole lot of fun to this hands-on class.

About Simon

Simon Sandall’s extensive culinary experience began more than 30 years ago in London, where he worked in some of the city’s most high-profile restaurants. After moving to Australia, he held the position of Head Chef of ARIA Sydney and Executive Chef across the entire Morsul Group for 10 years. He is passionate about fresh produce and developing dishes for the new seasons and creating meals for the community of Hunters Hill of which he has been a long term local.

What You'll Cook

• His famous Boronia Kitchen prawn toast.
• A version of the Calamari Noodles from his book.
• Tomato salad with Gazpacho Dressing.

Class Inclusions

• Welcome drinks and canapes.
• Expert demonstration by Simon Sandall.
• A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes.
• Time to enjoy your creations in our stunning dining room.
• Free parking at Sydney Fish Market.
• Take-home recipe booklet and Sydney Seafood School apron.

Please be aware that you will be cooking in a group of 4-6. To book a group of 7 or more into this class, please call us on 02 9004 1111 or email sss@sydneyfishmarket.com.au.

We make every effort to ensure that the class and the recipes proceed as advertised. However occasionally we may need to alter recipes, ingredients or class format due to availability of produce or other circumstances. 

Recipes may contain allergens beside fish, crustaceans and molluscs. Please contact us for more information.