Seafood Basics

Seafood Basics
AUD $180.00
  • Duration: 3 Hours
  • Location: PYRMONT, NSW
  • Product code: SSS2.0

Still struggling to peel prawns? Find yourself dumbfounded at the fish fillet window? Not sure what the difference between a clam and cockle is (and at this point, you're afraid to ask)?  

Step up to the plate, seafood beginners: this is class for you. Seafood Basics is the ideal intro to seafood. Learn how to buy, store and prepare it, and some simple but delicious ways to cook it.   

It's that simple! No experience necessary.   

 

What You'll Learn 

  • How to buy and store quality seafood. 
  • How to choose a fresh fish fillet, steak, or cutlet.  
  • Which species to fry, BBQ, bake, and steam. How to peel and devein green prawns.  
  • All about bivalves (and how simple they are to cook). 

 
Recipes  

  • Fish fillets en papillotte (in paper) with ginger, green onions, chilli and soy. 
  • Garlic prawns. 
  • Blue Mussels in tomato sauce. 


Class Inclusions

  • Expert demonstration in our tiered theatrette.
  • A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes.
  • Time to enjoy your creations in our stunning dining room.
  • Free parking at Sydney Fish Market.
  • Take-home recipe booklet.
  • Sydney Seafood school apron


Please be aware that you will be cooking in a group of 4-6. To book a group of 7 or more into this class, please call us on 02 9004 1111 or email sss@sydneyfishmarket.com.au.

We make every effort to ensure that the class and the recipes proceed as advertised. However occasionally we may need to alter recipes, ingredients or class format due to availability of produce or other circumstances. 

Recipes may contain allergens beside fish, crustaceans and molluscs. Please contact us for more information.