It's time for another artisan workshop: this time, we're bringing in the fantastic Belinda Jeffery to teach you all the pastry basics!

Is there a better way to spend a spring morning than baking some of Belinda's most delicious creations?

What You'll Learn

• How to make three different types of pastry, for three different types of tarts.

• That making pastry from scratch doesn't have to be scary!

What You'll Make

• Pulled olive oil pastry: spring greens, garlic and ricotta tart

• Shortcrust pastry: caramelised fennel tarte tatin

• Rough puff pastry: raspberry hand pie with rose geranium cream

Class Inclusions

• Expert demonstration by Belinda Jeffery
• A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes.
• Time to enjoy your creations in our stunning dining room.
• Free parking at Sydney Fish Market.
• Take-home recipe booklet.
• Sydney Seafood School apron.

Please be aware that you will be cooking in a group of 4-6. To book a group of 7 or more into this class, please call us on 02 9004 1111 or email sss@sydneyfishmarket.com.au. 

We make every effort to ensure that the class and the recipes proceed as advertised. However occasionally we may need to alter recipes, ingredients or class format due to availability of produce or other circumstances.