Sundowners at Sydney Seafood School: Trisha Greentree
- Duration: 2 Hours
- Location: PYRMONT, NSW
- Product code: TG23
Spring has sprung, and we've called in Trisha Greentree of Fratelli Paradiso and 10 William St to give us a rundown on the perfect spring Italian menu. This Sundowner will be an easy, breezy celebration of high-quality ingredients, done well.
Trisha's ethos is all about community-driven venues where simplicity, seasonality and creativity are the order of the day... And this hands-off demonstration and tasting will have it all.
What You'll Learn
Why hospitality is the centre of Trisha's world.
How to cook off the cuff, and let each seasonal ingredient have its moment.
Recipes
Zucchini flower with crab mousse and a brown butter vinaigrette
Baked scallops with pancetta and rosemary
Class Inclusions
- Welcome drinks and canapes
- Expert demonstration and discussion
- A post-presentation tasting in our state-of-the-art cooking school
- Connect with your friends and our presenters
- Free parking at Sydney Fish Market
- Take-home recipe booklet
Please be aware that this is not a hands-on cooking class. This class is a demonstration and tasting only.
We make every effort to ensure that the class and
the recipes proceed as advertised. However occasionally we may need to alter
recipes, ingredients or class format due to availability of produce or other
circumstances.