Who doesn’t have a fond memory of a favourite Australian Chinese eatery? Jennifer Wong has plenty of them – as well as downright hilarious stories -  which she celebrated in her doco series (and soon-to-be-published book) Chopsticks or Fork?.

To tie in with the Mid-Autumn festival, we’ve lured Jen off the stand-up comedy circuit and onto the SSS stage (well, behind our dem bench!) to teach us how to cook some of her favourite dishes including Mongolian lamb and special fried rice. This will be a class to remember.   

What You'll Learn

What makes food both Australian, and Chinese... And why Australia's particular style of Chinese cooking is so delicious!

Recipes

• Mongolian lamb 
• Prawn toast
• Special fried rice

Class Inclusions

• Welcome drinks and canapes.
• Hilarious demonstration by Jennifer Wong
• A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes.
• Time to enjoy your creations in our stunning dining room.
• Free parking at Sydney Fish Market.
• Take-home recipe booklet.
• A Sydney Seafood School apron.

Please be aware that you will be cooking in a group of 4-6. To book a group of 7 or more into this class, please call us on 02 9004 1111 or email sss@sydneyfishmarket.com.au.

We make every effort to ensure that the class and the recipes proceed as advertised. However occasionally we may need to alter recipes, ingredients or class format due to availability of produce or other circumstances. 

Recipes may contain allergens beside fish, crustaceans and molluscs. Please contact us for more information.