O Tama Carey's restaurant Lankan Filling Station is a local Darlinghurst favourite for a reason... And we're lucky enough to be welcoming her into the School for a Masterclass this spring.

She's bringing along one of her favourite Sri Lankan Crab Curry recipes, and will also run you through a range of stunning sides and snacks, including Godamba roti and green pol sambol.

What You’ll Learn

• How to build deep, rich flavours with Sri Lankan spices.
• How to prepare Blue Swimmer Crabs from whole.

Recipes

• Sri Lankan Black-spiced Crab Curry
• Ghee rice
• Godamba roti 
• Green pol sambol

Class Inclusions

• Welcome drinks and canapes.
• Expert demonstration by O Tama Carey.
• A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes.
• Time to enjoy your creations in our stunning dining room.
• Free parking at Sydney Fish Market.
• Take-home recipe booklet.
• A Sydney Seafood School apron.

Please be aware that you will be cooking in a group of 4-6. To book a group of 7 or more into this class, please call us on 02 9004 1111 or email sss@sydneyfishmarket.com.au.

We make every effort to ensure that the class and the recipes proceed as advertised. However occasionally we may need to alter recipes, ingredients or class format due to availability of produce or other circumstances.