Hayden Quinn is one of Australia's best-loved food personalities for a reason. His down-to-earth foodie passion has captivated the country since he first graced our television screens in 2011, and he's been teaching us how best to hero Aussie ingredients in simple, delicious cooking ever since.

He's been a seafood fanatic his entire life: a childhood visiting Sydney Fish Market with his grandfather, not to mention a marine biology degree, makes him the perfect person to host a Sydney Seafood School masterclass.

What You'll Learn

• How to buy the best seafood product, from local Aussie producers.
• How to host the ultimate summer seafood barbecue.

Recipes

• Grilled Romesco King Prawns
  
• Pan Seared Mullet with Lemon & Caper Potato Salad
  
• Spanish Style Mussels with Chorizo
  

Class Inclusions

• Welcome drinks and canapes.
• Expert demonstration by Hayden Quinn.
• A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes.
• Time to enjoy your creations in our stunning dining room.
• Free parking at Sydney Fish Market.
• Take-home recipe booklet.
• A Sydney Seafood School apron.

Please be aware that you will be cooking in a group of 4-6. To book a group of 7 or more into this class, please call us on 02 9004 1111 or email sss@sydneyfishmarket.com.au.

We make every effort to ensure that the class and the recipes proceed as advertised. However occasionally we may need to alter recipes, ingredients or class format due to availability of produce or other circumstances.