With a resume including Quay, Tetsuya's, and Momofuku Seiobo, its fair to say that Clayton Wells is one of Sydney's best chefs. His work at (now closed) Chippendale fine-diner Automata shot him to even further fame. He’s currently the creative force behind MOD. Dining in the Sydney Modern, where he's getting rave reviews.

All of this experience tells us one thing: Clayton will be bringing creativity, fine-dining flair, and all-Australian ingredients to this Masterclass.

What You'll Learn

• How to recreate some of MOD.'s most popular menu items.
• How to add a fine-dining edge to your home cooking.

Recipes

• Fried prawn fritter sandwich with an herb and jalapeno sauce
• Steamed Mussels with yellow curry sauce

Class Inclusions

• Welcome drinks and canapes.
• Expert demonstration by Clayton Wells.
• A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes.
• Time to enjoy your creations in our stunning dining room.
• Free parking at Sydney Fish Market.
• Take-home recipe booklet.
• A Sydney Seafood School apron.

Please be aware that you will be cooking in a group of 4-6. To book a group of 7 or more into this class, please call us on 02 9004 1111 or email sss@sydneyfishmarket.com.au.

We make every effort to ensure that the class and the recipes proceed as advertised. However occasionally we may need to alter recipes, ingredients or class format due to availability of produce or other circumstances.