Guest-favourite chef, Danielle Alvarez, is back. On this visit to Sydney Seafood School, she's bringing along a little of the magic that made her former restaurant, Fred’s, so popular, plus recipes from her new cookbook 'Recipes for a Lifetime of Beautiful Cooking'.

Danielle's philosophy in this book is not about big proteins and expensive cuts; instead, she focuses on how to make the best use of stunning pantry ingredients, a well-stocked herb garden, and a selection of beautifully fresh produce.

What You'll Learn

• A bunch of simple techniques to ensure that your meals are always full of flavour.
• Why beautiful cooking is the simplest way to bring happiness to any home.

Recipes

• Crispy rice and trout salad with fish saucedressing
• Whole roasted flounder with curry leaf brownbutter
• Zucchini alla scapece

Class Inclusions

• Welcome drinks and canapes.
• Expert demonstration by Danielle Alvarez in our tiered theatrette.
• A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes.
• Time to enjoy your creations in our stunning dining room.
• Free parking at Sydney Fish Market.
• Take-home recipe booklet.
• Sydney Seafood School apron.

We make every effort to ensure that the class and the recipes proceed as advertised. However occasionally we may need to alter recipes, ingredients or class format due to availability of produce or other circumstances.