Often referred to as Australia’s spice queen, Christine Manfield is one of our most celebrated and revered chefs. An avid traveller, she’s had a long love affair with India and its food, which culminated in her 2021 book, 'Indian Cooking Class'.

Christine's cooking continues to evolve with each year, and in this Masterclass she's planning on taking a deep dive into seasonality, sustainable ingredient sourcing, and First Nations produce. Expect a delicious variety of native ingredients woven into her signature spicy cuisine, using seafood from our coastal waters and local waterways.

What You'll Learn

• How to use native ingredients to complement familiar recipes.
• That building complex flavour is far easier than you think.

Recipes

• Yabby, coconut, makrut and desert lime salad 
• BBQ Sea Mullet and karkalla with turmeric, native tamarind, and rainforest honey 

Class Inclusions

• Welcome drinks and canapes.
• Expert demonstration by Christine Manfield in our tiered theatrette.
• A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes.
• Time to enjoy your creations in our stunning dining room.
• Free parking at Sydney Fish Market.
• Take-home recipe booklet.
• Sydney Seafood School apron.

We make every effort to ensure that the class and the recipes proceed as advertised. However occasionally we may need to alter recipes, ingredients or class format due to availability of produce or other circumstances. 

Recipes may contain allergens beside fish, crustaceans and molluscs. Please contact us for more information.