It's time to take a trip through the Med!

This class is a true journey: we'll take you from Greece's oceanfront grills, to Italy's trattoria's, to Spain's groovy tapas bars. 

You'll leave with the perfect menu for spring entertaining, spanning cultural cuisines that are easier to recreate than you think.

What You'll Learn

• How to bring classic Mediterranean flavours into your home kitchen.
• How the Europeans plan a perfect spring/summer menu.

Recipes

• Greek BBQ Octopus
• Spaghetti Vongole with Ndjua
• Sardines with Herb & Olive Stuffing
  
  

• Expert demonstration in our tiered theatrette.
• A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes.
• Time to enjoy your creations in our stunning dining room.
• Take-home recipe booklet and Sydney Seafood School apron.

Please be aware that you will be cooking at a shared workstation in a group of 4-6. 

If you have a group of 7 or 8, please contact us at 02 9004 1111 or sss@sydneyfishmarket.com.au, and we'll assist you with your booking.

We make every effort to ensure that the class and the recipes proceed as advertised. However occasionally we may need to alter recipes, ingredients or class format due to availability of produce or other circumstances. 

Recipes may contain allergens beside fish, crustaceans and molluscs. Please contact us for more information.