We've called in the experts to teach you how to host the ultimate dinner party. From deliciously easy appetisers to showstopping (yet simple) table settings, you’ll go home with a treasure trove of tips that will make you the entertainer of the century.

Martin Benn (Sepia, Society) is one of Australia’s most accomplished chefs, but his passion is hosting impressive meals at home with his wife and creative collaborator Vicki Wild. In their beautifully photographed and designed cookbook, ‘The Dinner Party’, Benn applies a lifetime of culinary knowledge and technique to the Saturday night soiree. 

This class is that book, condensed into a few hours of cooking, eating, and raucous fun.

What You'll Learn

• How to host a dinner party for the ages
• How to perfect a few clever little kitchen staples that will make any dish sing
• How to enjoy the party rather than being chained to the stove!

Recipes

• Tataki of Kingfish, smoky nduja and piquillo peppers
• Kingfish, radishes, ginger and finger lime
• Crudites with crab mayonnaise
• Grilled miso Toothfish with spicy citrus soy butter

Class Inclusions

• Welcome drinks and canapes.
• Expert demonstration by Martin & Vicki
• A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes.
• Time to enjoy your creations in our stunning dining room.
• Free parking at Sydney Fish Market.
• Take-home recipe booklet.
• Sydney Seafood School apron.

Please be aware that you will be cooking in a group of 4-6. To book a group of 7 or more into this class, please call us on 02 9004 1111 or email sss@sydneyfishmarket.com.au.

We make every effort to ensure that the class and the recipes proceed as advertised. However occasionally we may need to alter recipes, ingredients or class format due to availability of produce or other circumstances.