Brunch doesn't get more decadent than Prawn Rolls, a Crab Omelette and Zucchini Fritters with Smoked Salmon. 

Book this hands-on class to learn how to prepare the ultimate seafood brunch for special occasions, or just for when you're feeling fancy.

What You'll Learn

• How to make a show stopping omelette that's easy enough to whip out any day of the week.
• That pulling together a stunning spring brunch doesn't have to be stressful.

Recipes

• Prawn Rolls with Herb Mayo 
• Crab Omelette
• Zucchini Fritters with Smoked Salmon

Class Inclusions

• Expert demonstration.
  
• A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes.
• Time to enjoy your creations in our stunning dining room.
• Free parking at Sydney Fish Market.
• Take-home recipe booklet.
• Sydney Seafood School apron.

Please be aware that you will be cooking in a group of 4-6. To book a group of 7 or more into this class, please call us on 02 9004 1111 or email sss@sydneyfishmarket.com.au.

We make every effort to ensure that the class and the recipes proceed as advertised. However occasionally we may need to alter recipes, ingredients or class format due to availability of produce or other circumstances.