From stunningly simple appetisers, to a whole fish centrepiece, we've prepared the ultimate Easter entertaining menu... And you're invited! 

Book in ahead of the long weekend to learn how to prepare the best Easter feast your family has ever had. 

What You'll Learn

• How to feed a crowd without breaking the bank, thanks to seasonal ingredients. 
• That cooking a festive whole fish is far, far easier than you think

Recipes

• Snapper Tartare with Ruby Grapefruit 
• Escabeche Mussels on Toasted Sourdough 
• Roasted Whole Fish with Cherry Tomatoes and Herbs 

Class Inclusions

• Welcome drinks and canapes.
• Expert demonstration in our tiered theatrette.
• A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes.
• Time to enjoy your creations in our stunning dining room.
• Free parking at Sydney Fish Market.
• Take-home recipe booklet.

Please be aware that you will be cooking in a group of 4-6. To book a group of 7 or more into this class, please call us on 02 9004 1111 or email sss@sydneyfishmarket.com.au.