Limber up and get ready to peel; we're celebrating National Prawn Day with the ultimate prawn cooking class.  

Go beyond chucking them on the barbie and learn how to cook Australia's favourite species three different ways in this fun, casual class. No matter what's in season, you'll have a packed repertoire of dishes that will ensure your seafood feasts are never the same. 

What You'll Learn

• How to choose the perfect prawn, every time. 
• What to do with little, affordable School Prawns no bigger than your pinky. 

Recipes

• Deep-fried Chilli Salt School Prawns 
• Prawn Cocktail 
• Butterflied BBQ Prawns with Herb Dressing 

Class Inclusions

• Expert demonstration in our tiered theatrette.
• A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes.
• Time to enjoy your creations in our stunning dining room.
• Free parking at Sydney Fish Market.
• Take-home recipe booklet.

Please be aware that you will be cooking in a group of 4-6. To book a group of 7 or more into this class, please call us on 02 9004 1111 or email sss@sydneyfishmarket.com.au.