Dive into the cornerstones of Italian cooking: technique, simplicity, and high-quality ingredients. 

Italian cuisine is a vast patchwork of regional gastronomies, with a rich history and an abundance of flavours. Seafood is a key part of Italian food, which shouldn’t come as a surprise, as almost all of Italy’s 20 regions have a stretch of Mediterranean coastline. 

This classic Italian class will teach you how to bring the region's traditional flavours and techniques to all of your meals.

What You'll Learn

• Where to buy great quality Australian crab meat (that doesn't cost the earth). 
• That caprese salad can refresh even the most oppressive summer days.  

Recipes

• Cozze Gratinate (grilled mussels) 
• Spaghettini Con Granchio (pasta with crab, lemon, herbs and chilli) 
• Calamari Fritti with Tartare Sauce 
• Insalata Caprese (tomato and mozzarella salad) 

Class Inclusions

• Expert demonstration in our tiered theatrette.
• A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes.
• Time to enjoy your creations in our stunning dining room.
• Take-home recipe booklet.
  
• A Sydney Seafood School apron.

Please be aware that you will be cooking at a shared workstation in a group of 4-6. If you would like to book a group of 7 or more into this class, please call us on 02 9004 1111 or email sss@sydneyfishmarket.com.au to discuss your options.

We make every effort to ensure that the class and the recipes proceed as advertised. However occasionally we may need to alter recipes, ingredients or class format due to availability of produce or other circumstances. 

Recipes may contain allergens beside fish, crustaceans and molluscs. Please contact us for more information.