Sundowners at Sydney Seafood School: Oysters and Martinis with Four Pillars

AUD $130.00
  • Duration: 2 Hours
  • Location: PYRMONT, NSW
  • Product code: O&M23

Calling all oyster lovers! In celebration of World Oyster Day, we’re calling in Four Pillars to teach you how to make a mean martini (or two), alongside a few stunning oyster dressings. Sit back, relax, sip and slurp your way through this hands-off Sundowner class.


What You'll Learn

  • What makes a martini dirty, perfect, wet or dry
  • That Four Pillars has a gin for any taste
  • Why oysters and martinis are a match made in heaven 


Recipes

  • A variety of the best seasonal Australian Oysters
  • Three different sauces to dress them
  • A Four Pillars martini (or two)


Class Inclusions

  • Welcome drinks (supplied by Four Pillars) and canapes 
  • Expert demonstration 
  • A post-presentation tasting in our state-of-the-art cooking school with another Four Pillars gin or glass of wine (or two) 
  • Connect with your friends and our presenters 
  • Free parking at Sydney Fish Market
  • Take-home recipe booklet


Please be aware that this is not a hands-on cooking class. This class is a demonstration and tasting only.