Masterclass with Mitch Orr

AUD $180.00
  • Duration: 3 Hours
  • Location: PYRMONT, NSW
  • Product code: ORR23

Mitch Orr is the mastermind behind Kiln at the Ace Hotel, a restaurant that has taken the Sydney scene by storm since its opening late last year. It's already been named Best New Restaurant in the NSW Good Food Guide!  

Mitch is a bonafide trendsetter in the world of seafood, and he's bringing some of his favourite Kiln menu items to Sydney Seafood School to share with you this Autumn.

What You'll Learn:

Why Alfonsino is the new Snapper. How to turn the humble Jatz into a five-star appetiser


What You'll Cook:

  • Jatz with Smoked Butter and Anchovy
  • Alfonsino Crudo
  • Southern Calamari with Salmoriglio


Class Inclusions

  • Welcome drinks and canapes.
  • Expert demonstration by Mitch Orr in our tiered theatrette.
  • A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes.
  • Time to enjoy your creations in our stunning dining room.
  • Free parking at Sydney Fish Market.
  • Take-home recipe booklet.
  • Sydney Seafood School apron.


Please be aware that you will be cooking in a group of 4-6. To book a group of 7 or more into this class, please call us on 02 9004 1111 or email sss@sydneyfishmarket.com.au.