Masterclass with Mitch Orr
AUD
$180.00
- Duration: 3 Hours
- Location: PYRMONT, NSW
- Product code: ORR23
Mitch Orr is the mastermind behind Kiln at the Ace Hotel, a restaurant that has taken the Sydney scene by storm since its opening late last year. It's already been named Best New Restaurant in the NSW Good Food Guide!
Mitch is a bonafide trendsetter in the world of seafood, and he's bringing some of his favourite Kiln menu items to Sydney Seafood School to share with you this Autumn.
What You'll Learn:Why Alfonsino is the new Snapper. How to turn the humble Jatz into a five-star appetiser
What You'll Cook:
- Jatz with Smoked Butter and Anchovy
- Alfonsino Crudo
- Southern Calamari with Salmoriglio
Class Inclusions
- Welcome drinks and canapes.
- Expert demonstration by Mitch Orr in our tiered theatrette.
- A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes.
- Time to enjoy your creations in our stunning dining room.
- Free parking at Sydney Fish Market.
- Take-home recipe booklet.
Please be aware that you will be cooking in a group of 4-6. To book a group of 7 or more into this class, please call us on 02 9004 1111 or email sss@sydneyfishmarket.com.au.