Alice Zaslavsky is known for her irrepressible energy, empathy, enthusiasm, and penchant for delicious, veg-forward dishes. She's already published one acclaimed book, In Praise of Veg, which has been published in 11 countries. Now, she's plating up her next hit: The Joy of Better Cooking. 

Jump into her Sydney Seafood School Masterclass to gain a sense of confidence and freedom in the kitchen, gather a bunch of simple yet groundbreaking tips and tricks, and add some of Alice's simply stunning recipes to your repertoire.

What You'll Learn:

What a 'vegelante' is, and why you should be joining the movement. 

How to make cooking easier and more fun, every day.

What You'll Cook:

Macadamia Prawn Stir Fry

Hunan Steamed Fish with Black Bean and Stringy Leek

Class Inclusions

• Welcome drinks and canapes.
• Expert demonstration by Alice Zaslavsky in our tiered theatrette.
• A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes.
• Time to enjoy your creations in our stunning dining room.
• Free parking at Sydney Fish Market.
• Take-home recipe booklet.
• Sydney Seafood School apron.

Please be aware that you will be cooking in a group of 4-6. To book a group of 7 or more into this class, please call us on 02 9004 1111 or email sss@sydneyfishmarket.com.au.