As a true explorer who is endlessly fascinated with the food traditions of diverse cultures, over the past 20 years Christine has hosted bespoke culinary adventures to destinations both in Australia and overseas, including India, Italy, South America, Bhutan, France, South East Asia, Spain, Morocco and New Zealand. But it’s her deep love and understanding of Indian cooking that she shares with readers here, in Indian Cooking Class. 

Drawing on her own extensive travels through the home, street and commercial kitchens of India’s distinct regions, Christine hopes this collection of approachable recipes will empower everyone to confidently enter and enjoy the layered world of Indian cooking.