Cooking royalty Karen Martini is back at Sydney Seafood School for summer!  

Chef, restaurateur, writer, television presenter, author, award-winner... Karen Martini's resume is a long and inspiring read. Most impressive of all, however, is her ability to distil a lifetime of cooking, eating, and learning about food into easy-to-understand nuggets of gold that anyone can implement at home. 

This year, she's released her biggest cookbook to date: ‘COOK: The Only Book You Need in the Kitchen’. No less than 6 years in the making, COOK includes everything from the old favourite to the brilliantly reimagined... And we'll be getting a taste of it in this fantastic Masterclass! 

What You'll Learn

Why Karen Martini is a fan-favourite fixture on televisions and cookbook shelves around the country.  

Recipes

• Kingfish kibbeh nayyeh + Pita bread
• Roasted flounder with charred fennel
• Smoky tomato dressing
• Cucumber grape and herb salad 

Class Inclusions

• Welcome drinks and canapes.
• Expert demonstration by Karen Martini in our tiered theatrette.
• A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes.
• Time to enjoy your creations in our stunning dining room.
• Free parking at Sydney Fish Market.
• Take-home recipe booklet.
• Sydney Seafood School apron.

Please be aware that you will be cooking in a group of 4-6. To book a group of 7 or more into this class, please call us on 02 9004 1111 or email sss@sydneyfishmarket.com.au.