Struggling to peel prawns at the Christmas table? Curious about how to fillet a fish? Not sure what the difference between a clam and cockle is (and at this point, you're afraid to ask)?  

Step up to the plate, seafood beginners: this is class for you.   

Seafood Essentials is the ideal intro to seafood. Learn how to buy, store and prepare it, and some simple but delicious ways to cook it.  

It's that simple! No experience necessary.  

What You'll Learn 

How to buy and store quality seafood. How to fillet a fish and peel a green prawn. All about bivalves (and how simple they are to cook). 

 
Recipes  

• Pan fried snapper fillet 

• Mussels in tomato sauce 

• Garlic prawns 

Class Inclusions

• Expert demonstration in our tiered theatrette.
• A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes.
• Time to enjoy your creations in our stunning dining room.
• Free parking at Sydney Fish Market.
• Take-home recipe booklet.

Please be aware that you will be cooking in a group of 4-6. To book a group of 7 or more into this class, please call us on 02 9004 1111 or email sss@sydneyfishmarket.com.au.