If you don't already know Sydney Fish Market's tour guide (and resident TikTok star) Alex Stollznow, you're missing out. 

Alex is an avid recreational fisher on top of his decade-long tenure as tour guide, and his seafood knowledge is the proof in the pudding. What he doesn’t know about fish is probably not worth knowing. 

This class adopts Alex's 'open-mind' seafood philosophy, so we can't tell you which species you'll be cooking. That's the beauty of it! You'll discover the absolute freshest catch of the day from Sydney Fish Market's auction floor, hand-chosen by Alex. 

He has got some failsafe recipes to impart that you can adjust and adapt to whichever seafood is the freshest and the best.  

What You'll Learn

How to get to know your fishmonger. How to clean, gill and gut whole fish. That when it comes to Australia's 500+ commercial seafood species, there's always something unique and affordable on display... If you know what to look for!  

Recipes

• Crustacean pasta 

• Standing roast fish 

Class Inclusions

• Welcome drinks and canapes.
• Expert demonstration by Alex Stollznow in our tiered theatrette.
• A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes.
• Time to enjoy your creations in our stunning dining room.
• Free parking at Sydney Fish Market.
• Take-home recipe booklet.
• Sydney Seafood School apron.

Please be aware that you will be cooking in a group of 4-6. To book a group of 7 or more into this class, please call us on 02 9004 1111 or email sss@sydneyfishmarket.com.au.