We are thrilled to welcome writer, farmer, television personality and chef Matthew Evans back to Sydney Seafood School. 

In this hands-on class Matthew will talk about and cook from his newly released book The Real Food Companion, which is a distillation of everything he’s ever learnt about food over four decades.   

A former food critic and the subject of SBS’s Gourmet Farmer television series, Matthew is also the author of multiple books including Winter on the Farm, The Gourmet Farmer Deli Book, The Gourmet Farmer Goes Fishing, The Commons, On Eating Meat, and Soil: The Incredible Story of What Keeps the Earth, and Us, Healthy. 

Matthew and his partner Sadie farm Wessex Saddleback pigs at Fat Pig Farm in the Huon Valley in Tasmania. The farm is home to chooks, a beef herd, goats, bees, ducks, a heritage apple orchard and an enormous market garden that supplies everything served at Fat Pig Farm’s weekly feasts.  

Recipes

• Thai-style scallop and green mango salad
• Blue eye poached in tamarind broth
• Buttered peas with speck and lettuce

Class Inclusions

• Welcome drinks and canapes.
• Expert demonstration by Matthew Evans in our tiered theatrette.
• A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes.
• Time to enjoy your creations in our stunning dining room.
• Free parking at Sydney Fish Market.
• Take-home recipe booklet.
• Sydney Seafood School apron.

Please be aware that you will be cooking in a group of 4-6. To book a group of 7 or more into this class, please call us on 02 9004 1111 or email sss@sydneyfishmarket.com.au.