Who doesn’t love Italian food? It’s easy, fresh and tasty! In this hands-on cooking class, you’ll master a two-course Italian seafood menu that you can make in no time at all to delight family and friends.

What You'll Learn

That preparing delicious Italian food doesn't have to take hours.

Recipes

• Spaghetti Vongole 
• Kingfish Crudo 
• Radicchio Salad

Class Inclusions

• Welcome drinks and canapes.
• Expert demonstration in our tiered theatrette.
• A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes.
• Time to enjoy your creations in our stunning dining room.
• Free parking at Sydney Fish Market.
• Take-home recipe booklet.
• Sydney Seafood School apron.

Please be aware that you will be cooking in a group of 4-6. To book a group of 7 or more into this class, please call us on 02 9004 1111 or email sss@sydneyfishmarket.com.au.