Tom Walton’s approach to food is minimum fuss and maximum flavour. Tom grew up surrounded by Middle Eastern food and has spent more than 20 years creating, running and owning restaurants across Sydney.  In this hands-on class Tom will walk you through some of his favourite recipes and key techniques from his new cookbook, More Fish, More Veg. Think one-pot fish shakshuka, escabeche mussels and the ultimate summer fare, BBQ fish skewers with Gochujang dressing. Come and see why Tom has become such a social media sensation. 

What You’ll Learn

That eating healthy is simply a matter of choosing the perfect ingredients, and treating them right. Why Tom is the latest Instagram sensation.

Recipes

• Escabeche mussels
• Gochujang and sesame skewers
• One-pot green shakshuka  

Class Inclusions

• Welcome drinks and canapes.
• Expert demonstration by Tom Walton in our tiered theatrette.
• A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes.
• Time to enjoy your creations in our stunning dining room.
• Free parking at Sydney Fish Market.
• Take-home recipe booklet.
• Sydney Seafood School apron.

Please be aware that you will be cooking in a group of 4-6. To book a group of 7 or more into this class, please call us on 02 9004 1111 or email sss@sydneyfishmarket.com.au.