Urchin Uncovered

AUD $180.00
  • Duration: 3 Hours
  • Location: PYRMONT, NSW
  • Product code: UNI22

If your first taste of an Urchin is stepping on one in a rock pool, you’d be forgiven for being hesitant to eat one. But these little guys are just stunning to eat and are considered an expensive delicacy overseas. 

In some parts of south-east Australia, Urchin is available in plague proportions, making them extremely affordable, and leading researchers to call on Australians to eat more Urchins in an effort to protect marine habitats.  

Learn how to cook Urchin in your own home at this fantastically unique cooking class!

What You'll Learn

That the world of underappreciated seafood is deep and inspiring. That strange looking species are not to be feared!


  • Sea Urchin Butter
  • Sea Urchin Custards
  • Spaghetti with Sea Urchin

Class Inclusions

  • Welcome drinks and canapes.
  • Expert demonstration in our tiered theatrette.
  • A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes.
  • Time to enjoy your creations in our stunning dining room.
  • Free parking at Sydney Fish Market.
  • Take-home recipe booklet.
  • Sydney Seafood School apron.

Please be aware that you will be cooking in a group of 4-6. To book a group of 7 or more into this class, please call us on 02 9004 1111 or email sss@sydneyfishmarket.com.au.