You've heard of Singapore Chilli Crab... But did you know that it has a rival (that many Singaporean natives prefer?). Introducing Black Pepper Crab, a rich, addictive dish that epitomises Singapore's street food. 

Book to get hands-on with Blue Swimmer Crabs – including how to crack, clean, and stir-fry like an expert – and learn all about the traditional ingredients that make Singaporean cuisine so famous. 

What You'll Learn

• How to chop, crack, and section Blue Swimmer Crab like an expert. 
• All the secrets to using a wok.

Recipes

• Black Pepper Crab 
• Blistered Beans

Class Inclusions

• Welcome drinks and canapes.
• Expert demonstration in our tiered theatrette.
• A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes.
• Time to enjoy your creations in our stunning dining room.
• Free parking at Sydney Fish Market.
• Take-home recipe booklet.

Please be aware that you will be cooking in a group of 4-6. To book a group of 7 or more into this class, please call us on 02 9004 1111 or email sss@sydneyfishmarket.com.au.