Israeli-born Michael discovered the joys of food in his mother’s kitchen. Formal training in Israel, Paris, and New York, as well as time at Sydney’s Bathers’ Pavilion, preceded his opening of Kepos Street Kitchen, where his Middle Eastern-inspired fare has won a loyal following. Learn to recreate some of his favourite seafood dishes at this hands-on cooking experience.

Click here to learn more about Michael Rantissi.

Recipes

• Northern Lebanese-style Salmon Tartare
• Jordanian Fish and Rice Pilaf

Class Inclusions

• Welcome drinks and canapes.
• Expert demonstration by Michael Rantissi in our tiered theatrette.
• A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes.
• Time to enjoy your creations in our stunning dining room.
• Free parking at Sydney Fish Market.
• Take-home recipe booklet.
• Sydney Seafood School apron.

Please be aware that you will be cooking in a group of 4-6. To book a group of 7 or more into this class, please call us on 02 9004 1111 or email sss@sydneyfishmarket.com.au.