Join guest chef Joel Bickford (Shell House, Aria) for an engaging and educational cooking experience, where you can learn all the professional tips and tricks to his laid-back, yet luxurious cooking style.

Recipes

• Raw Abrolhos Island scallop w/ cucumber, palm heart, and lovage
• Barbecued Hawkesbury Squid, in its own sauce, served with Calabrian chilli
• Roasted Aquna Murray Cod, w/ saltbush, lemon, and brown butter.

• Asparagus w/ pistachio, Smoked Trout roe, and uni butter.

Class Inclusions

• Welcome drinks and canapes.
• Expert demonstration by Joel Bickford in our tiered theatrette.
• A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes.
• Time to enjoy your creations in our stunning dining room.
• Free parking at Sydney Fish Market.
• Take-home recipe booklet.
• Sydney Seafood School apron.

Please be aware that you will be cooking in a group of 4-6. To book a group of 7 or more into this class, please call us on 02 9004 1111 or email sss@sydneyfishmarket.com.au.