Chef's Masterclass with Joel Bickford

AUD $240.00
  • Duration: 4 Hours
  • Location: PYRMONT, NSW
  • Product code: BIC22

Join guest chef Joel Bickford (Shell House, Aria) for an engaging and educational cooking experience, where you can learn all the professional tips and tricks to his laid-back, yet luxurious cooking style.


  • Raw Abrolhos Island scallop w/ cucumber, palm heart, and lovage
  • Barbecued Hawkesbury Squid, in its own sauce, served with Calabrian chilli
  • Roasted Aquna Murray Cod, w/ saltbush, lemon, and brown butter.
  • Asparagus w/ pistachio, Smoked Trout roe, and uni butter.

Class Inclusions

  • Welcome drinks and canapes.
  • Expert demonstration by Joel Bickford in our tiered theatrette.
  • A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes.
  • Time to enjoy your creations in our stunning dining room.
  • Free parking at Sydney Fish Market.
  • Take-home recipe booklet.
  • Sydney Seafood School apron.

Please be aware that you will be cooking in a group of 4-6. To book a group of 7 or more into this class, please call us on 02 9004 1111 or email