Lucy Tweed loves food. Her passion for all things delicious is evident in every post of her cult Instagram account Every Night of the Week (38K followers and counting) and throughout her cookbook of the same name. 

She’s a multi-talented food writer and in-demand stylist, an instinctual cook and a mother of three who understands the reality of the daily juggle, and she’s bringing all facets of her brilliance to SSS.

Join Lucy for a stylish long lunch, plenty of laughter, tips and tricks for an effortlessly glam table as well as easy food for the silly season and beyond.

We’re offering a 15% discount for groups of four booked in one transaction (use code LONGLUNCH). 

What you'll learn

How to style the perfect plate. The secret to creating delicious seafood dishes, easy enough to cook every night of the week.

Recipes

• Scallops with tom yum paste 
• Fish fillet en papillotte 

Class Inclusions

• Welcome drinks and canapes.
• Expert demonstration by Lucy Tweed in our tiered theatrette.
• A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes.
• Time to enjoy your creations in our stunning dining room.
• Free parking at Sydney Fish Market.
• Take-home recipe booklet.
• Sydney Seafood School apron.

Please be aware that you will be cooking in a group of 4-6. To book a group of 7 or more into this class, please call us on 02 9004 1111 or email sss@sydneyfishmarket.com.au.