Alessandro wows diners with his innovative modern Italian fare, which plays with exciting new techniques, textures and flavour combinations while being firmly grounded in Italian tradition. At this hands-on masterclass, you’ll learn to create delicious modern Italian seafood dishes, before enjoying them for your lunch.

Click here to learn more about Alessandro Pavoni.

Recipes

• Risotto Al Nero Di Seppia
• Crudo Misto
• Murray Cod Al Sale

Class Inclusions

• Welcome drinks and canapes.
• Expert demonstration by Alessandro Pavoni in our tiered theatrette.
• A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes.
• Time to enjoy your creations in our stunning dining room.
• Free parking at Sydney Fish Market.
• Take-home recipe booklet.
• Sydney Seafood School apron.

Our COVID Safety Measures

• Class sizes limited to 40 guests.
• It is a condition of entry that all patrons comply with Sydney Seafood School’s COVID Safe Management Plan. A copy of our plan is available for viewing upon arrival.
• All patrons must sign in via the Service NSW App, and wear a mask at all times while indoors.
• Guests will be asked to maintain high standards of hygiene throughout their class including regularly washing and sanitising their hands.
• Guests may be asked health screening questions on arrival; we ask that if you’re unwell or have flu like symptoms that you do not attend your class and contact a member of our team to make alternative arrangements. Our emergency after-hours number is 02 9004 1141.

Please be aware that you will be cooking in a group of 4-6. To book a group of 7 or more into this class, please call us on 02 9004 1111 or email sss@sydneyfishmarket.com.au.