Chef's Masterclass with Alessandro Pavoni
![Chef's Masterclass with Alessandro Pavoni](https://img.rezdy.com/PRODUCT_IMAGE/6202/PAV_lg.jpg)
AUD
$240.00
- Duration: 4 Hours
- Location: PYRMONT, NSW
- Product code: PAV22
Alessandro wows diners with his innovative modern Italian fare, which plays with exciting new techniques, textures and flavour combinations while being firmly grounded in Italian tradition. At this hands-on masterclass, you’ll learn to create delicious modern Italian seafood dishes, before enjoying them for your lunch.
Click here to learn more about Alessandro Pavoni.
Recipes
- Risotto Al Nero Di Seppia
- Crudo Misto
- Murray Cod Al Sale
Class Inclusions
- Welcome drinks and canapes.
- Expert demonstration by Alessandro Pavoni in our tiered theatrette.
- A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes.
- Time to enjoy your creations in our stunning dining room.
- Free parking at Sydney Fish Market.
- Take-home recipe booklet.
- Sydney Seafood School apron.
Our COVID Safety Measures
- Class sizes limited to 40 guests.
- It is a condition of entry that all patrons comply with Sydney Seafood School’s COVID Safe Management Plan. A copy of our plan is available for viewing upon arrival.
- All patrons must sign in via the Service NSW App, and wear a mask at all times while indoors.
- Guests will be asked to maintain high standards of hygiene throughout their class including regularly washing and sanitising their hands.
- Guests may be asked health screening questions on arrival; we ask that if you’re unwell or have flu like symptoms that you do not attend your class and contact a member of our team to make alternative arrangements. Our emergency after-hours number is 02 9004 1141.
Please be aware that you will be cooking in a group of 4-6. To book a group of 7 or more into this class, please call us on 02 9004 1111 or email sss@sydneyfishmarket.com.au.