Masterclass with Mike Bennie

Masterclass with Mike Bennie
AUD $200.00
  • Duration: 3 Hours
  • Location: PYRMONT, NSW
  • Product code: P&V22

Join wine guru Mike Bennie for an engaging and educational wine and food matching experience, where you can learn about pairing great natural wine with fabulous Australian seafood.


Class Inclusions

  • Welcome drinks and canapes.
  • Expert demonstration by Mike Bennie in our tiered theatrette.
  • A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes.
  • Time to enjoy your creations in our stunning dining room.
  • Free parking at Sydney Fish Market.
  • Take-home recipe booklet.
  • Sydney Seafood School apron.


Our COVID Safety Measures

  • Class sizes limited to 40 guests.
  • It is a condition of entry that all patrons comply with Sydney Seafood School’s COVID Safe Management Plan. A copy of our plan is available for viewing upon arrival.
  • All patrons must sign in via the Service NSW App, and wear a mask at all times while indoors.
  • Guests will be asked to maintain high standards of hygiene throughout their class including regularly washing and sanitising their hands.
  • Guests may be asked health screening questions on arrival; we ask that if you’re unwell or have flu like symptoms that you do not attend your class and contact a member of our team to make alternative arrangements. Our emergency after-hours number is 02 9004 1141.


Please be aware that you will be cooking in a group of 4-6. To book a group of 7 or more into this class, please call us on 02 9004 1111 or email sss@sydneyfishmarket.com.au.