Chef's Masterclass with Sean Connolly
- Duration: 4 Hours
- Location: PYRMONT, NSW
- Product code: CON22
Join Sydney Fish Market ambassador, Chef Sean Connolly, as he demonstrates the art of fish butchery and shares some fantastic Hiramasa Kingfish recipes, all while regaling you with tales of the high seas and his life in middle England.
- Kingfish Tail Saltimbocca
- Kingfish Crudo with Pink Grapefruit
- Grilled Kingfish Cutlets with Salsa Verde
- Kingfish Wings with Tartare sauce
- Orange, Fennel and Watercress salad
- Welcome drinks and canapes.
- Expert demonstration by Sean Connolly in our tiered theatrette.
- A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes.
- Time to enjoy your creations in our stunning dining room.
- Free parking at Sydney Fish Market.
- Take-home recipe booklet.
- Sydney Seafood School apron.
Please be aware that you will be cooking in a group of 4-6. To book a group of 7 or more into this class, please call us on 02 9004 1111 or email email@example.com.