Daughter of Chat Thai’s Amy Chanta, Palisa grew up in the hospitality industry and inherited her mother’s passion for feeding people. The family business now includes some of Sydney’s most popular Thai eateries as well as Palisa’s organic Boon Luck Farm in the Byron hinterland. 

At this hands-on cooking experience, Palisa will teach you how to prepare a scrumptious Thai feast, as she shares her passion for fresh ingredients and traditional farming (with lessons learnt from her very own Boon Luck Farm).

Palisa imparts a singular perspective on the role delicious food can play in a healthy life. This is a class for true foodies!

Click here to learn more about Palisa Anderson.

Class Inclusions

• Welcome drinks and canapes.
• Expert demonstration by Palisa Anderson in our tiered theatrette.
• A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes.
• Time to enjoy your creations in our stunning dining room.
• Free parking at Sydney Fish Market.
• Take-home recipe booklet.
• Sydney Seafood School apron.

Please be aware that you will be cooking in a group of 4-6. To book a group of 7 or more into this class, please call us on 02 9004 1111 or email sss@sydneyfishmarket.com.au.