Let us take you on a delicious journey through the flavours of Japan, while teaching you the secrets to perfecting Japanese seafood cuisine, in our Taste of Japan class. 

Evening classes begin with seafood canapés and a glass of wine or beer before our demonstrators will show you how to make fresh Prawn Gyoza, a traditional and flavoursome Clams in Sake, and a mouth-watering side of Miso Eggplant in our tiered theatrette.

Then, head into our kitchens, where you can utilise our MasterChef-style facilities to recreate the meal yourself. Finally, sit back, relax, and enjoy your feast in our dining room, with a glass of wine and a sweet treat to complete the experience.

You will be cooking:

• Prawn Gyoza
• Miso Eggplant
• Clams in Sake

To book a group of 7 or more into this class, please call us on 02 9004 1111 or email sss@sydneyfishmarket.com.au

For the health and safety of our guests, current bookings require a minimum of two people 

Our COVID safe measures    

Class sizes limited to 20 guests in line with 2 sqm rule

It is a condition of entry that all patrons comply with Sydney Seafood School’s COVID Safe Management Plan. A copy of our plan is available for viewing upon arrival

All patrons must sign in via the Service NSW App

Guests will be asked to maintain high standards of hygiene throughout their class including regularly washing and sanitising their hands

Guests may be asked health screening questions on arrival; we ask that if you’re unwell or have flu like symptoms that you do not attend your class and contact a member of our team to make alternative arrangements. Our emergency after-hours number is 02 9004 1141