Z - François Poulard - Chiswick
AUD
$95.00
- Duration: 2 Hours
- Location: PYRMONT, NSW
- Product code: POU
French-born François cooked in Michelin-starred restaurants across Europe before moving to Australia in 2014 to work at Aria. Head chef of Chiswick since early 2019, he loves combining produce from the restaurant’s garden with fresh Australian seafood. Master two of his favourite dishes at this hands-on dinner class.
Click here to learn more about François Poulard.
Book a group of 6 and pay for just 4! To book this offer, enter 6 participants in the 'Group From 4 To 6' box on the right and you'll only be charged for 4.
To book a group of 7 or more into this class, please call us on 02 9004 1111 or email sss@sydneyfishmarket.com.au