Z - Poke & Ceviche
AUD
$95.00
- Duration: 2 Hours
- Location: PYRMONT, NSW
- Product code: PKC
Poke, the traditional raw fish salad of Hawaii has achieved almost cult status. In South American ceviche, seafood is marinated with citrus juice to ‘cook’ it and served as a healthy, refreshing salad. At this hands-on cooking class you’ll learn to create these two classic dishes perfect as entrées or light meals.
Book a group of 6 and pay for just 4! To book this offer, enter 6 participants in the 'Group From 4 To 6' box on the right and you'll only be charged for 4.
To book a group of 7 or more into this class, please call us on 02 9004 1111 or email sss@sydneyfishmarket.com.au