Z - Ajoy Joshi - Nilgiri's
AUD
$95.00
- Duration: 2 Hours
- Location: PYRMONT, NSW
- Product code: NIL
Regarded as one of Sydney’s best Indian chefs, Ajoy will teach you the complexities of India’s subtly spiced cuisine (beyond vindaloo and butter chicken) at this hands-on dinner workshop.
Click here to learn more about Ajoy Joshi.
Book a group of 6 and pay for just 4! To book this offer, enter 6 participants in the 'Group From 4 To 6' box on the right and you'll only be charged for 4.
To book a group of 7 or more into this class, please call us on 02 9004 1111 or email sss@sydneyfishmarket.com.au