Join the hosts of two of Australia’s leading Italian restaurants (who also happen to be great mates) for a delicious, fun-filled romp through Italy. Alessandro, owner/chef of Ormeggio at the Spit was born in Alpine Lombardy, while Lucio Galletto, owner of Lucio’s Italian Restaurant, hales from Liguria on the Italian Riviera; both have travelled extensively around Italy. At this hands-on lunch experience they’ll explain why “Italian food” is really the cooking of 20 distinct regions, each with its own cuisine, while you master some of their favourite seafood dishes.

Click here to learn more about Alessandro Pavoni.

Click here to learn more about Lucio Galletto.

Book a group of 6 and pay for just 4! To book this offer, enter 6 participants in the 'Group From 4 To 6' box on the right and you'll only be charged for 4.

To book a group of 7 or more into this class, please call us on 02 9004 1111 or email sss@sydneyfishmarket.com.au