Daughter of Chat Thai’s Amy Chanta, Palisa grew up in the hospitality industry and inherited her mother’s passion for feeding people. The family business now includes some of Sydney’s most popular Thai eateries as well as Palisa’s organic Boon Luck Farm in the Byron hinterland. At this hands-on cooking experience, co-hosted by The Sydney Morning Herald Good Food Guide Editor Myffy Rigby, Palisa will help you prepare a scrumptious Thai lunch as well as sharing her passion for food, traditional farming and the role delicious food can play in a healthy life.

Click here to learn more about Palisa Anderson.

Book a group of 6 and pay for just 4! To book this offer, enter 6 participants in the 'Group From 4 To 6' box on the right and you'll only be charged for 4.

To book a group of 7 or more into this class, please call us on 02 9004 1111 or email sss@sydneyfishmarket.com.au