Get the kids comfortable in the kitchen with Sydney Seafood School’s safe and fun kids classes! 

In this hands-on class, the kids will have fun learning basic kitchen skills, while preparing ta classic pasta dish from scratch: fresh egg pasta with Napoletana sauce. They'll have a great time kneading their dough then rolling and shaping the pasta under the helpful guidance of our experienced assistants. Then, they
get to enjoy their creations together in our dining room! 

Recipes

• Fresh Egg Pasta with Napoletana Sauce

Class Inclusions

• Expert demonstration in our tiered theatrette.
• A fully equipped cooking island in our state-of-the-art kitchens, to prepare their own dishes under the watchful eyes of our friendly staff.
• Time to enjoy their creations together in our stunning dining room.
• Free parking at Sydney Fish Market for parent pick-up and drop-off.
• Take-home recipe booklet.
• Sydney Seafood School apron.

Suitable for children aged 7 and over.