From Mediterranean mussels, to crab risotto, to baked squid, Italian cuisine and seafood are a match made in heaven. Our Italian Seafood Feast class gives you a window into the cornerstones of Italian cooking, focusing on technique, simplicity, and high quality ingredients.

The highlight of this class is learning how to make a perfect risotto using pantry staples, so that you always have an impressive recipe up your sleeve. But it doesn’t stop there – we'll walk you through a complete dinner party menu, utilising fresh Spring Bay Mussels, Ceas Crabmeat, and Australian squid.

What you’ll learn 

• Where to buy great quality Australian crab meat (that doesn't cost the earth).  
• How to cook squid so delectable that you’ll forget all about chewy pub calamari! 

Recipes

• Cozze Gratinate (Grilled Mussels)
• Calamari, Alio e Rosmarino (Squid with Garlic and Rosemary)
• Risotto con Granchio e Limoni Sotto Sale (Crab and Preserved Lemon Risotto)

Class Inclusions

• Expert demonstration in our tiered theatrette.
• A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes.
• Time to enjoy your creations in our stunning dining room.
• Take-home recipe booklet.
  

Please be aware that you will be cooking at a shared workstation in a group of 4-6. 

If you have a group of 7 or 8, please contact us at 02 9004 1111 or sss@sydneyfishmarket.com.au, and we'll assist you with your booking.

We make every effort to ensure that the class and the recipes proceed as advertised. However occasionally we may need to alter recipes, ingredients or class format due to availability of produce or other circumstances. 

Recipes may contain allergens beside fish, crustaceans and molluscs. Please contact us for more information.