Italian cuisine is a vast patchwork of regional gastronomies, with a rich history and an abundance of flavours. Our Italian Seafood class gives you a window into the cornerstones of Italian cooking, focusing on technique, simplicity, and high quality ingredients.

The highlight of this class is learning how to make a perfect risotto using pantry staples, so that you always have an impressive recipe up your sleeve. But it doesn’t stop there – this class walks you through a complete dinner party menu, utilising fresh Spring Bay Mussels, Ceas Crabmeat, and Australian squid.

Recipes

• Cozze Gratinate (Grilled Mussels)
• Calamari, Alio e Rosmarino (Squid with Garlic and Rosemary)
• Risotto con Granchio e Limoni Sotto Sale (Crab and Preserved Lemon Risotto)

Class Inclusions

• Welcome drinks and canapes.
• Expert demonstration in our tiered theatrette.
• A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes.
• Time to enjoy your creations in our stunning dining room.
• Free parking at Sydney Fish Market.
• Take-home recipe booklet.
• Sydney Seafood School apron.

Please be aware that you will be cooking in a group of 4-6. To book a group of 7 or more into this class, please call us on 02 9004 1111 or email sss@sydneyfishmarket.com.au.