Z - Porcetto with Giovanni Pilu - Pilu at Freshwater
- Duration: 4 Hours
- Location: PYRMONT, NSW
- Product code: GPP
Despite being an island, Giovanni Pilu’s native Sardinia is more famous for its meat than its seafood; and his porcetto - roast suckling pig - has developed something of a cult following. At this hands-on lunch workshop Giovanni celebrates all things porcine, teaching you to recreate this Sardinian classic, with accompanying side dishes and a delicious Sardinian pasta entrée.
Book a group of 6 and pay for just 4! To book this offer, enter 6 participants in the 'Group From 4 To 6' box on the right and you'll only be charged for 4.
To book a group of 7 or more into this class, please call us on 02 9004 1111 or email sss@sydneyfishmarket.com.au
Click the link below to learn more about Giovanni Pilu.
https://www.sydneyfishmarket.com.au/seafood-school/guest-presenters/guestpresentersdetails?id=204